Tuesday, November 8, 2011

The International Doughnut

I would love to have a doughnut shop one day. I'll set up in a city that isn't already familiar with the delights of creative doughnuts. Maybe it'll even be international. Do they have doughnut shops in Madrid? London? Sydney?

Each doughnut could represent a different country. A really big and fattening one for the USA. Maybe a chili chocolate for Mexico. Boy, my concepting buds are already tingling.

And because today is yesterday's tomorrow, I've just attempted my first creation. It was a dismal fail. The dough was more like cake batter. But, if you don't succeed at first, try try again. We'll get there. The International Doughnut.

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